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Cake pops or protein energy balls?
How about a little bit of both!
Everyone knows by now that I have an obsession with protein energy balls.I make them quite often and have tried a few different recipes.
Well, I decided to change up my protein ball recipe yet again, with a new vegan protein powder flavour, MARBLE CAKE 😋
Mostly all of the same amazing ingredients as I use in other recipes, but a new taste. Plus did I mention this month it’s buy one bag and get a second bag free? #BOGO
1/2 cup Arbonne marble cake protein
1 cup GF rolled oats
1/3 cup natural honey
1/2 cup 100% natural peanut butter (or any nut powder or powdered PB)
Handful of semi sweet chocolate chips
P 4.3 / C 12 / F 4.5
Mix all ingredients together and refrigerate for an hour. Then, with damp hands, roll into balls and keep in fridge.
These will typically last 1-2 weeks in the refrigerator. IF they last that long 😉
Change it up by adding in any flavour protein powder! Did I mention Arbonne just dropped its newest protein flavour today with the launch of the Holiday Line? Let’s just say Pumpkin Spice isn’t only for lattes 😉🎃🙌
Reach out if you want some delicious recipes using the Pumpkin Spice Protein powder!
What’s your go to protein flavour?