Marble Cake Protein Pops – Me, Myself and Kids

Marble Cake Protein Pops

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Cake pops or protein energy balls?
How about a little bit of both!

Everyone knows by now that I have an obsession with protein energy balls.I make them quite often and have tried a few different recipes.

Well, I decided to change up my protein ball recipe yet again, with a new vegan protein powder flavour, MARBLE CAKE 😋

Mostly all of the same amazing ingredients as I use in other recipes, but a new taste. Plus did I mention this month it’s buy one bag and get a second bag free? #BOGO

Here are the #dEATS and #macros:

1/2 cup Arbonne marble cake protein
1 cup GF rolled oats
1/3 cup natural honey
1/2 cup 100% natural peanut butter (or any nut powder or powdered PB)
Handful of semi sweet chocolate chips

P 4.3 / C 12 / F 4.5

Mix all ingredients together and refrigerate for an hour. Then, with damp hands, roll into balls and keep in fridge.

These will typically last 1-2 weeks in the refrigerator. IF they last that long 😉

Change it up by adding in any flavour protein powder! Did I mention Arbonne just dropped its newest protein flavour today with the launch of the Holiday Line? Let’s just say Pumpkin Spice isn’t only for lattes 😉🎃🙌

Reach out if you want some delicious recipes using the Pumpkin Spice Protein powder!








What’s your go to protein flavour?



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For the last 7+ years I have immersed myself in the "mom life". My blog, appropriately named Me, Myself and Kids is my life; the challenges, the laughter, and the tears. But I also offer my own version of motherly advice. In doing so, I’ve designating myself as an MD or “Mom Doc”. Not because I know it all. Don’t get me wrong. It’s an open perspective; my learnings shared so you can take the good, bad and ugly and adapt it to your own family life. So please join me as I share all of the crazy and overwhelming thoughts and experiences of the mom life with Me, Myself and Kids.

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