Healthy Breakfast Muffins – Me, Myself and Kids

Healthy Breakfast Muffins

Family Food Health & Fitness Kids Parenting Recipes Things We Love Tried & Tested

Its the weekend.
We’re in lockdown.
There’s nothing to do.
I’m bored AF

So I clean and I bake.
I need some yummy treats to satisfy my crazy chocolate sweet tooth. And I love having healthy snack options for the boys.

Here’s another amazing (if I do say so myself) muffin creation.
Protein packed, dairy and gluten free! They can be made 100% vegan by swapping out your egg.

I totally made this recipe up using little bits of other recipes I have. And I’ll be honest, I’m impressed with myself ?

*2 cups Bob’s Red Mill Gluten Free Oats
*1 tsp baking powder
*1 scoop Arbonne vanilla protein
*2 scoops Arbonne protein boost
*1 tsp cinnamon
*1 egg
*1 cup Silk Canada almond milk
*3 tbsp Agave (can use honey here as well)
*2 tbsp melted coconut oil
*Enjoy Life Foods dairy free chocolate chips (I didn’t measure, just poured until I was content ?)

Mix all ingredients together, bake for 20-25 minutes at 350 degrees F

What is a recipe you love?




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For the last 7+ years I have immersed myself in the "mom life". My blog, appropriately named Me, Myself and Kids is my life; the challenges, the laughter, and the tears. But I also offer my own version of motherly advice. In doing so, I’ve designating myself as an MD or “Mom Doc”. Not because I know it all. Don’t get me wrong. It’s an open perspective; my learnings shared so you can take the good, bad and ugly and adapt it to your own family life. So please join me as I share all of the crazy and overwhelming thoughts and experiences of the mom life with Me, Myself and Kids.