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Almond Butter Crunch Bars
As many of you know, I started the 30 days to healthy living program on Monday and my biggest challenge will be post dinner snacking! My go to is ALWAYS milk chocolate?, so my goal is to find and make healthy snacks options for when I get those sweet cravings.
Today I decided to make Almond Butter Protein Crunch Bars. They turned out amazing!
Only 5 main ingredients and under 15 minutes to prep! #yourewelcome
•2 ¼ cups Arbonne Vanilla Protein Powder
•½ cup Arbonne Daily Fiber Boost( optional)
•2 cups Almond Butter
•1 ½ cup Agave Sweetener (use 1 ¼ cups if making without the fiber boost)
•3 cups brown rice crispy cereal (or more if you like them crispier – I used Made Good Foods )
•Splash of vanilla extract
•Topping (optional) Enjoy Life Foods dairy free semi sweet mini chips
Directions: Put almond butter & agave in large bowl, microwave together for about 30 to 60 seconds (just until it’s easy to stir to combine). Stir in vanilla extract.
Add the liquid ingredients to all of the dry ingredients that have been placed in a large mixing bowl.
Blend well with clean hands. Press into 9 x 13 pan. Top with mini chips. Refrigerate until firm. Cut into squares and enjoy!
Can you eat just 1? ?
If you make this recipe make sure to let me know!